Food
Creamy Peanutbutter Fudege
By Yankee Magazine|Oct 17 2006|
I’ve had it so long I don’t remember where it came from but whenever I make it for a party, Christmas basket or to take to
bingo, it’s the first thing gone!
It is just SOOOO easy!
Yield
about a pound
Ingredients
2 cups sugar
2/3 cup milk
1 cup creamy peanutbutter
1 cup marshmallow cream
1 teaspoon vanilla
Instructions
cook sugar and milk to softball stage; remove from heat, add remaining ingredients. Mix until smooth (I use a large wooden spoon)
turn onto buttered pan, cool & cut.
