Food
creamy onion soup
By Yankee Magazine|Feb 07 2007|
Ingredients
Outback Steakhouse – Creamy Onion Soup
1 1/4 cup chicken broth
3 Tbs. Cornstarch
10.75 oz. Can condensed cream of onion soup
10.75 oz. Can condensed cream of chicken soup
10.75 oz. Can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese
Instructions
In blender, combine broth and cornstarch. In the top pan of a double
Boiler over medium heat, combine broth mixture with soups. Mix well.
When heated through, stir in cheese and heat until melted. Pour into
Oven proof bowls. Broil in oven until tops are lightly browned. NOTES :
Use soup within 3 days. Do not freeze. Serves 6-8
