I was given this recipe by a friend’s mother. It’s one of those things that everyone in the house will eat.
Yield:
6 to 8 servingsIngredients
2 pounds boneless skinless chicken
8 ounces fat free cream cheese
1 can cream of mushroom soup
1 package dry Italian dressing mix
1 clove garlic. crushed
1/3 cup water
Instructions
Cut chicken in strips and place in crock pot.
In bowl combine the remaining ingedients, and stir until well blended. Pour over the chicken. Cook on low for 6 to 8 hours covered.
Stir well. Serve over toast, rice or egg noodles.
