Food
creamy fruit salad
By Yankee Magazine|Dec 04 2006|
Ingredients
Creamy Fruit Salad
8 ounces cream cheese
8 ounces cool whip
1/2 cup sugar
1 can mandarain oranges, drained
1 cup fruit cocktail, drained
1 small bag colored marshmallows
1 can sweetened condensed milk
1 can crushed pineapple, drained
1 jar maraschino cherries, drained
Instructions
In a large bowl, blend milk, ceam cheese and cool whip until fluffy. Add
sugar, blend well. Fold in drained fruitgs with large spoon. Add
marshmallows. When mixed well, refrigerate 8 to 12 hours before serving.
