Food
Creamy Fruit Salad
By Yankee Magazine|Jan 24 2007|
Betty Crocker Recipe
Yield
4 to 6 servings
Ingredients
1 can (8oz) fruit cocktail, drained
2 bananas. peeled and sliced crosswise
1 small unpared apple, diced
1/2 cup seedless grapes, halved
5 marachino cherries, halved
1/4 cup miniature marshmallows
1/2 cup whipping cream, whipped
strawberries
Instructions
In large bowl combine fruit cocktail, bananas, apple, grape, cherries and marshmallows. Fold in whipping cream; refrigerate. Just before serving, garnish with fresh strawberries.
The whipping cream can be tinted with 2 teaspoons marachino cherry syrup.
