Food
Cream, Tuna & Rice
By Yankee Magazine|Jul 20 2007|
When I was growing up, we didn’t always have a lot of money and, sometimes, we had to improvise with what was in the cabinets. This was one of the things that turned out absolutely delicious!!! I, still- even now, make this for MY kids and they LOVE it!!
Ingredients
1 can cream of celery soup
1 can tuna
1 soup can full of water
1 soup can full of Minute Rice
salt
pepper
Instructions
Combine soup and tuna in medium pot. Fill empty soup can with water and mix with soup and tuna mixture. Bring to a boil. Fill empty soup can with Minute Rice and mix with above ingredients. Remove from heat and cover. Let sit 15 minutes or until rice is to desired consistency. Salt & pepper to taste. Enjoy!!
DELICIOUS!!!