Food
Cream of Peanut Soup
By Yankee Magazine|Jul 20 2007|
An old Southern favorite which is gaining popularity in the North.
Yield
10-12 servings.
Ingredients
1 medium onion, chopped
2 stalks celery, chopped
4 tablespoons butter
1 tablespoon flour
2 quarts chicken stock or canned chicken broth
1 cup smooth peanut butter
2 cups light cream
1/2 cup chopped peanuts
Instructions
Saut
