Food
cream cheese bread bowl
By Yankee Magazine|Nov 03 2007|
Ingredients
2 (8-ounce) packages cream cheese, softened
1/3 cup sour cream
2 tablespoons finely minced onion
3 tablespoons carrot, finely diced
3 tablespoons scallions, green part only, sliced thinly
3 tablespoons red pepper, finely diced
1 tablespoon soy sauce
Freshly ground pepper to taste
Small round peasant style bread
Bagel chips
Instructions
In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a “bowl” for dip. Serve with bagel chips.
