Food
Cranberry Relish
By Yankee Magazine|Feb 09 2005|
Yield
Makes 3 to 4 cups.
Ingredients
1 tablespoon vegetable oil
1 small onion, chopped
2/3 cup red-wine vinegar
1 cup brown sugar
1 tablespoon grated fresh ginger
1 teaspoon ground pepper
1 teaspoon cinnamon
1/2 teaspoon each ground allspice, coriander, cloves, and nutmeg
1 bay leaf
3 cups cranberries, washed and picked over
2 pears, peeled, cored, and diced
Instructions
Heat oil and saute the onion, then add vinegar, sugar, spices, and herbs. Simmer until syrupy, about 20 minutes. Add cranberries and pears and simmer another 15 minutes. Serve at room temperature.
Very tasty. The aroma was a welcome down-home smell. A little time consuming, but then again, isn’t everything this good?!