Food
Cranberry Punch
By Yankee Magazine|Nov 08 2004|
Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar.
Yield
Serves 12 to 14.
Ingredients
2 bottles (32 ounces each) cranberry juice cocktail
1 quart orange juice
1 lemon, sliced and seeded
1 quart ginger ale
Instructions
Just before serving, combine the chilled ingredients in a punch bowl. Add ice if you wish.
I lost my original copy of the recipe and need in for a party on 12/10/04. Everyone at my party loved it and the hostess wants me to make it for her party.