Food
Cranberry Pork Chops
By Yankee Magazine|May 23 2002|
Very simple and very tasty. Children like them, too.
Yield
4 servings
Ingredients
4 thick-cut pork chops
1 can (16 ounces) whole-berry cranberry sauce
1 tablespoon honey
1/4 teaspoon ground cloves
4 orange slices with peel, to garnish (optional)
Instructions
Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.
Cloves are a little too strong. I would cut the amount in half. I think adding some orange juice or just orange zest would give a little more flavor.