Food
Cranberry Gelatin Salad
By Yankee Magazine|Jul 23 2007|
Especially good with turkey; because of its lovely color, particularly appropriate at Christmas time.
Yield
8 servings.
Ingredients
1 3-ounce box raspberry gelatin
1 1-pound can whole cranberry sauce
1 large orange, sectioned and cut up
1 small can crushed pineapple
1/4 cup chopped walnuts
Instructions
Dissolve the gelatin in 1 cup boiling water, then add 1/2 cup of cold water. When the mixture begins to jell, add the cranberry sauce, orange, crushed pineapple and walnuts. Turn into a mold or individual molds and chill until firm.
