Food
Cranberry Apple Bread
By Yankee Magazine|Mar 05 2008|
Worthy of slicing thick and serving as dessert, topped with a sauce. –The Kennebunk Inn, Kennebunk, Maine
Yield
Makes 2 medium loaves
Ingredients
1/2 cup butter
2 cups sugar
2 eggs
2 cups chopped cranberries
1 cup applesauce
1 cup chopped walnuts
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
3-1/2 cups flour
1 teaspoon baking powder
3-1/2 teaspoons baking soda
Instructions
Cream butter, sugar, and eggs. Add cranberries, applesauce, nuts, and spices, and blend well. Sift together flour, baking powder, and soda, and stir into mixture. Pour into 2 greased and floured medium-sized loaf pans and bake 1 hour at 325 degrees F or until loaves test done.
