Food
Cranapple Frappe
By Yankee Magazine|Apr 21 2002|
Yield
Serves 4.
Ingredients
2 cups cranberry juice
2 cups apple juice
1 small ripe banana
1/4 cup heavy cream
1 teaspoon lemon juice
sugar to taste
Instructions
Thoroughly chill all ingredients, except sugar, before beginning. Place all ingredients in blender and process on high speed for 30 seconds. Add 4 ice cubes and continue blending until smooth. Pour into frosted pitcher and serve immediately.
