Food
Crab Salad Wrapper
By Yankee Magazine|Apr 03 2007|
Yield
6 sandwiches
Total Time
15 minutes
Ingredients
1 pound jumbo lump crabmeat, picked over
1 medium red pepper, seeded and diced
2 tablespoons chopped fresh parsley
4 to 6 pieces lavash or large tortillas
R
Instructions
In a small bowl, combine crabmeat, red pepper, and parsley. On each piece of lavash, spread 1 tablespoon R
R
Ingredients
1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon lemon juice
Dash of paprika
Kosher or sea salt and freshly ground black pepper, to taste
Instructions
In a small bowl, combine all ingredients. Yield: about 3/4 cup
