Food
Crab Imperial
By Yankee Magazine|Sep 23 2008|
Simple, colorful, and quick — perfect for a dinner party. –Colby Hill Inn, Henniker, New Hampshire
Yield
Serves 4
Ingredients
1 pound lump crabmeat
4 tablespoons mayonnaise
1/2 cup chopped green pepper, sautéed in butter
1 teaspoon salt
1/2 cup pimiento
1 teaspoon Worcestershire sauce
1/2 cup bread crumbs (fresh or dry)
Cayenne to taste
Instructions
Place all ingredients in large mixing bowl and mix thoroughly. Fill ceramic crab shells with mixture and bake at 350 degrees F for 30 minutes.
