Food
Cowboy Stew
By Yankee Magazine|Aug 15 2004|
Quick and Easy Stew
Yield:
Serves 8
Ingredients
1/4 stick margarine
1 onion, chopped
1 lb. lean ground beef
1 (15 1/4 oz.) can whole-kernel corn, drained
1 qt. tomato juice
2 C. cubed potatoes, cooked and drained
1 (15-oz.) can chili with beans
Instructions
In a skillet, sauté onion in margarine or butter until tender. Add the ground beef and cook until meat is cooked well and no longer pink. Add the corn, tomato juice, cooked potatoes and chili. Simmer for 15 minutes and serve.
Where are the instructions. Not the first recipe to do this.
The instructions for the Cowboy Stew recipe have been corrected. Thank you for calling it to our attention!