Daily Newsletter

Country Style Onion Pie

By Yankee Magazine

Aug 14 2007

A golden brown crust tops this savory Country Style Onion Pie. Serve it up at your next get together.


3 pounds onions
1 pint coffee cream
3 eggs, beaten
salt and pepper
pastry for one pie


Peel and slice the onions. Fry in butter until golden brown. Beat the eggs and cream together, season, and add to onions. Line a deep pie plate with pastry. Pour in the onions and cover with pastry. Bake in a 350 degree F oven for 1 hour. The crust should be golden brown. For a change, crumbled crisp bacon or slivers of cheese may be put into the pie.