country soup mix
By Yankee Magazine|Dec 16 2006|
Ingredients
Country Soup in a Jar
Makes 1 quart jar
Ingredients
1/2 cup barley
1/2 cup dried split peas
1/2 cup uncooked white rice
1/2 cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
1/2 teaspoon lemon pepper
2 tablespoons beef bouillon granules
1/2 cup uncooked alphabet pasta
1 cup uncooked twist macaroni
Instructions
Directions
1 In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils.
Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon
And the alphabet pasta. Fill the rest of the jar with the twist macaroni.
2 Seal and attach a gift card. The gift card should read: Add contents of
Jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1
Cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium
Low heat, cover and simmer about 1 hour, or until vegetables are tender.
Makes 4 servings
