Food
country corn bake
By Yankee Magazine|Dec 09 2006|
Ingredients
Country Corn Bake
1 (15 ounce) can cream-style corn
1/2 cup butter
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package prepared French onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper
Instructions
Preheat oven to 350 degrees. Butter a 2 quart casserole. In a mixing bowl,
Combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery,
Salt and pepper. Transfer the mixture to the prepared casserole dish. Bake
In a preheated 350 degrees oven for 40 to 60 minutes.
