Food
country baked ham
By Yankee Magazine|Dec 06 2006|
Ingredients
Country Baked Ham
1 8 lb. Ham
3 quarts sweet cider
2 cups maple sugar(or brown sugar)
2 teaspoons dry mustard
1 teaspoon powdered cloves
1 1/2 cup water
2 cups raisins
Instructions
Simmer ham in cider for 2 hours; drain. Cover with paste made
From sugar, mustard, cloves and water. Place in baking dish.
Pour cider over ham. Add raisins to pan bottom. Bake for
2 1/2 hours at 325* basting frequently.
