Food
Cottage Cheese Pancakes
By Yankee Magazine|Aug 06 2007|
“These light, tender pancakes are always a hit and are our number one recipe request.” -The Churchill House Inn, Brandon, Vermont
Yield
10 four-inch pancakes.
Ingredients
1 cup cottage cheese
1/2 cup flour
4 eggs
6 tablespoons melted butter
Instructions
Combine cottage cheese, flour, and eggs in the bowl of a food processor and process briefly. Add melted butter and process until it ts blended. Batter should be slightly lumpy. Drop on preheated griddle using 1/4-cup measure. Cook for 1-1/2-2 minutes, lift to see if golden brown, and if so, flip over and cook other side until golden; Do not overcook. Pancakes will be moist because of the cheese.
