Food
Cornflake Macaroons
By Yankee Magazine|Aug 15 2007|
Ingredients
1 egg white beaten stiff
1/2 cup sugar
1/2 cup shredded sweetened coconut
1 cup cornflakes
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
Instructions
Mix ingredients in the order given and drop from the tip of a spoon onto a buttered cookie sheet. Bake for 20 minutes in a 350 degree F oven.
