Food
Cornbeef Hash
By Yankee Magazine|Oct 02 2006|
Ingredients
1 Cup cubed, cooked roast beef
2 Tablespoons margarine
2 Medium cubed raw potatoes
2 Tablespoons chopped onion
1/4 Cup Water
1/2 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Melt the margarine in a skillet on the stove. Add the remaining
ingredients and mix. Cover and cook on low until the potatoes are
tender (about 10 minutes). Uncover and cook 5 minutes longer.
