Food Corn & Tomato Chowder By Yankee Magazine|Apr 26 2006| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Gonna add clams to this recipe. Would use the clam juice from two cans instead of chicken broth. Any tips? How many does this recipe serve? Thanks. Looks like a good recipe! Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
Gonna add clams to this recipe. Would use the clam juice from two cans instead of chicken broth. Any tips? How many does this recipe serve? Thanks. Looks like a good recipe! Reply
Gonna add clams to this recipe. Would use the clam juice from two cans instead of chicken broth. Any tips? How many does this recipe serve? Thanks. Looks like a good recipe!