Food
Corn Salsa
By Yankee Magazine|Sep 17 2008|
This recipe is very simple to put together and somewhat healthy.
Yield
40 to 50 servings
Ingredients
1 can yellow corn
1 can white corn
1 can black beans (drained & rinsed)
1 can petite diced tomatoes (flavor of your choice)
1/4 cup of balsamic Italian dressing
Instructions
Drain corn, drain and rinse black beans, do not drain tomatoes, add to bowl and stir together. Next add balsamic Italian dressing and combine. Let sit at least an hour in refrigerator and serve with Tostito Scoops or other favorite chip.
