Food
corn casserole
By Yankee Magazine|Jan 02 2007|
Ingredients
Scalloped Corn Casserole
1 egg
1 cup sour cream
1 cup margarine, melted
1 can whole kernel corn, undrained
1 can creamed corn
1 box Jiffy corn bread mix
1 small onion, chopped (optional)
Instructions
Mix all ingredients and pour into casserole dish. Bake at 350 degrees for 45
minutes
