Food
Corn Bread
By Yankee Magazine|Sep 18 2007|
Superb with chili, Portuguese stews, or chowders.
Yield:
Makes approximately 12 pieces
Ingredients
1 cup cornmeal
1 cup flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 egg, beaten
1-1/2 cups milk
4 tablespoons melted butter
Instructions
Preheat oven to 425 degrees. Sift together cornmeal, flour, baking powder, sugar, and salt. Add egg, milk, and butter and beat until well mixed. Pour into greased 8-inch skillet or 8-inch-square pan. Bake 25 minutes. Cool and cut into squares.
