Cookies and Cream Milkshake

By Yankee Magazine

Apr 07 2007


Cookies-and- Cream Shake

Yield: 2 to 3 servings
6 scoops vanilla ice cream –
1 cup milk (250 ml)
1/4 cup semisweet chocolate chips (50 ml)
4 cream-filled chocolate sandwich cookies
Whipped cream (optional)


In a blender, combine ice cream, milk, chocolate chips, and chocolate
sandwich cookies. Blend until frothy.
Pour into glasses and serve immediately with straws.
Garnish with a dollop of whipped cream, if desired.
Variation: Substitute chocolate chip cookies for the chocolate sandwich