coffee

Ingredients

Cafe Bonaparte

3 Tbs (45 ml) cognac
3 Tbs (45 ml) heavy cream
Hot coffee

Put the cognac and cream in a coffee mug and pour in the hot coffee.
Serves 1.

Cafe Foster

2 Tbs (30 ml) rum
1 Tbs (15 ml) creme de banana
Hot coffee
Whipped cream for garnish (optional)

Put the rum and creme de banana in a coffee mug and pour in the hot
coffee. Top with whipped cream if desired. Serves 1.

Cafe Mocha (Nonalcoholic)

1/2 cup (125 ml) hot coffee
1/2 cup (125 ml) hot chocolate
Whipped cream for garnish (optional)
Ground cinnamon or nutmeg for garnish (optional)

Combine the coffee and chocolate in a coffee mug and top with whipped
cream and/or a dash of cinnamon or nutmeg if desired. Serves 1.

Cafe Theatre

1 Tbs (15 ml) Bailey’s Irish Cream
1 Tbs (15 ml) white creme de cacao
1 tsp (5 ml) amaretto
Hot coffee
Cinnamon stick for garnish (optional)

Put the liqueurs in a coffee mug and pour in the hot coffee. Serve
garnished with a cinnamon stick if desired. Serves 1.

Cafe Viennoise (Nonalcoholic)

1 Tbs (15 ml) heavy cream
1 Tbs (15 ml) chocolate syrup
Hot coffee
Ground cinnamon for garnish

Put the cream and chocolate syrup in a coffee mug and pour in the hot
coffee. Top with a sprinkle of cinnamon. Serves 1.

Cafe Zurich

1 Tbs (15 ml) anisette
1 Tbs (15 ml) cognac
1 Tbs (15 ml) amaretto
1 tsp (5 ml) honey
Hot coffee
Whipped cream for garnish (optional)

Put the liqueurs and honey in a coffee mug and pour in the hot coffee.
Top with whipped cream if desired. Serves 1.

Dutch Coffee

3 Tbs (45 ml) Vandermint liqueur
Hot coffee
Whipped cream for garnish (optional)

Put the liqueur in a coffee mug and pour in the hot coffee. Top with
whipped cream if desired. Serves 1.