Food
Coconutty Butter
By Yankee Magazine|Apr 01 2007|
From: Eat Fat, Lose Fat
This nut butter is so delicious that it’s hard to stop eating it. But not necessarily a good choice for those looking to lose weight!
Yield
2 1/2 cups
Ingredients
2 cups crispy nuts (see other recipe), such as peanuts, almonds, or cashews
1 tsp sea salt
2 Tbsp raw honey
Instructions
Place nuts and salt in a food processor and grind to a fine powder. Add honey and coconut oil and process until “butter” becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.
