Food
Coconut Smoothie
By Yankee Magazine|Mar 20 2007|
Yield
1 serving
Ingredients
1 ripe banana
1/2 cup whole coconut milk
2 tablespoon maple syrup
2 egg yolks
1 teaspoon pure vanilla extract
Instructions
Place banana in food processor and process to a puree. Add remaining ingredients and process to a puree. Add enough water to obtain desired consistency.
Notes
From Eat Fat, Lose Fat cookbook
