Food
Coconut Muffins
By Yankee Magazine|Apr 21 2002|
Yield
12 muffins
Ingredients
2 cups flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter or margarine, melted and cooled
2 eggs lightly beaten
8 ounces plain yogurt
1/2 teaspoon coconut extract
1/2 cup chocolate chips (optional)
Instructions
Preheat oven to 375 degrees F. In a large bowl combine the dry ingredients and set aside. In a separate bowl mix the butter or margarine, eggs, yogurt, extract, and chips if desired, and combine with the dry ingredients. Pour into 12 greased or paper-lined muffin tins and bake 18 minutes.
