Food
coconut cream pie
By Yankee Magazine|Dec 27 2006|
Ingredients
Coconut Custard Pie
Makes one (9-inch) pie
1 cup flaked coconut, divided
1 (9-inch) unbaked pie crust
3 eggs
1 (14-ounce) can EAGLE BRAND
Instructions
Preheat oven to 425°F. Toast 1/2 cup coconut; set aside. Bake pie crust 8
minutes; cool slightly.
In medium bowl, beat eggs. Add EAGLE BRAND
