Cocktail Platter
By Yankee Magazine|Jul 20 2007|
Calorie counters and health food devotees go to cocktail parties too, and they will appreciate these goodies.
Yield
Should be enough for 4-8, depending on what else you serve.
Ingredients
1 medium-size red cabbage
1 medium-size cucumber
1 green pepper
1 small cauliflower
6 small carrots
1 bunch celery
12 radishes
Instructions
Hollow out the cabbage and place in the center of a large platter. Surround with iced cucumber strips, green pepper slices, cauliflower florets, carrot sticks, celery sticks and radishes.
Make a dip by mixing together the following ingredients and fill the center of the hollowed-out cabbage with filling:
Ingredients
1 cup mayonnaise
1/2 cup sour cream
1/4 cup minced onion
1 tablespoon anchovy paste
1 clove garlic, minced
dash pepper
