Food
Classic Mexican Guacamole
By Yankee Magazine|Apr 28 2006|
Ingredients
1 1/2 tablespoons finely chopped white onion
1 tablespoons plus 2 teaspoons finely chopped fresh cilantro
1 1/4 teaspoons finely chopped seeded jalapeno
1/2 teaspoon coarse salt, plus more for seasoning if desired
1 ripe Hass avocado, pitted, peeled, and coarsely chopped
3 tablespoons finely chopped seeded tomato
Instructions
1. With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
