Food
Clambake Sauce
By Yankee Magazine|Oct 23 2007|
Yield
About 1 quart
Ingredients
1 pound butter
1 tablespoon salt
1 teaspoon Tabasco sauce
1 pint tarragon vinegar
juice of 1 lemon
1/2 bottle Worcestershire sauce (2-1/2 ounces)
Instructions
Melt the butter in a saucepan and stir in the vinegar and seasonings. Cover and let simmer for 5-10 minutes until well blended and thickened.
