citrus mold
By Yankee Magazine|Feb 28 2007|
Ingredients
Citrus Mold
Serving Size – 1 2/ cup
Weight Watcher Points – 2 Points
1 can (8 ounces) juice-packed crushed pineapple
2 cans (10 1/2 ounces each) mandarin orange segments
2 envelopes unflavored gelatin
1 packet Sweet N’ Low
1/3 cup chopped walnuts
1 can (12 ounces) diet ginger ale, chilled
Instructions
Drain fruit, reserving juice. In small saucepan, soften gelatin in juice,
then heat and stir until gelatin is dissolved. Stir in Sweet N’ Low.
Transfer to medium-size bowl and refrigerate about 45 minutes until chilled
by not set. Stir in fruit and walnuts. Slowly pour ginger ale down side of
bowl; stir gentle until blended. Chill until partially set, about 45 minutes
Spoon into individual 1/2 cup molds. Chill until firm, about 1 hour. Unmold
