1 tablespoon, plus 1/2 cup butter
1 package Northridge brand frozen dinner rolls (24-pack)
1 cup sugar
2 tablespoons cinnamon
1 package Butterscotch “cook-and-serve” pudding mix
1 cup chopped pecans
Preheat oven to 350 degrees. Grease bundt pan with 1 tablespoon butter. Pull frozen rolls apart and place loosely in pan. Mix together dry ingredients and pour over rolls. Melt 1/2 cup butter and pour over rolls. Cover and set out overnight. Bake rolls at 350 for 30 minutes.
Invert on serving plate, cool slightly and serve.