Food
Cinnamon Pull-Apart Bread
By Yankee Magazine|Apr 08 2003|
Yield
24 rolls
Ingredients
1 tablespoon, plus 1/2 cup butter
1 package Northridge brand frozen dinner rolls (24-pack)
1 cup sugar
2 tablespoons cinnamon
1 package Butterscotch “cook-and-serve” pudding mix
1 cup chopped pecans
Instructions
Preheat oven to 350 degrees. Grease bundt pan with 1 tablespoon butter. Pull frozen rolls apart and place loosely in pan. Mix together dry ingredients and pour over rolls. Melt 1/2 cup butter and pour over rolls. Cover and set out overnight. Bake rolls at 350 for 30 minutes.
Invert on serving plate, cool slightly and serve.
My husband makes a birthday breakfast for the teachers at his school, along with a friend who shares the same birthday in October. This recipe was a hit and everyone said he has to bring it next year. Thanks for adding it to your list of wonderful recipes.