Food
Cinnamon Chips
By Yankee Magazine|Feb 22 2003|
Great snack for kids.
Yield
32 chips (4 to 8 chips per serving)
Ingredients
1 tsp ground cinnamon
4 8″ flour tortillas
2 tbsp sugar
Instructions
Preheat oven to 375*F. Combine sugar and cinnamon in a small bowl. (Put this mixture in a spice bottle with holes so it can be sprinkled on easily) Brush tortillas with water. Sprinkle sugar mixture evenly over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 – 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely.
I made this with my grandson. It was fun to do and he really enjoyed getting to help. Now when he stays over here he wants to make them for breakfast; he likes them with honey on them after they’ve baked.
Very good for when the grandchildren come to visit.