Food
Cilantro Salsa
By Yankee Magazine|Jan 14 2011|
Deborah Madison includes this recipe in her cookbook, Vegetarian Cooking for Everyone (Broadway Books, 1997). Serve it as a dip, with hard-cooked eggs, or atop cooked vegetables.
Yield
about 2/3 cup
Ingredients
1 jalape
Instructions
For a creamy sauce, coarsely chop jalape
