Food
Chutney Puffs
By Yankee Magazine|Oct 02 2007|
This recipe comes from South Dartmouth, Massachusetts.
Yield
Makes 4 dozen.
Ingredients
1/2 pound cheddar cheese, grated
1/2 teaspoon baking powder
1/4 teaspoon curry powder
2 egg yolks
2 egg whites, beaten stiff
8 strips bacon, fried crisp and crumbled
2 tablespoons hot mango chutney
12 slices firm white bread, crusts removed, lightly toasted, and cut in quarters
Instructions
Combine cheese, baking powder, curry, and egg yolks. Fold in egg whites. Combine bacon and chutney in separate bowl. Spread cheese mixture on bread and spoon bacon-chutney mixture in center of each piece. Broil about 4 inches from heat until cheese mixture puffs. Serve hot.
