Food
Christmas wreaths
By Yankee Magazine|Dec 02 2006|
Ingredients
Christmas Wreaths
1/2 c. Butter
1 (10 oz.) bag marshmallows
2 t. Vanilla
4 t. Green food coloring
4 c. Corn flakes
1/4 cup small cinnamon candies
Instructions
Microwave butter and marshmallows on high until melted (1-3 minutes
depending your microwave). Stir once at halfway point. Stir until smooth.
Add vanilla and green food coloring. Put corn flakes in a large bowl then
pour butter mixture over them. Stir thoroughly and quickly. Grease hands
with cooking spray or butter. Shape 1/2 c. Of corn flakes on wax paper to
form a cookie sized wreath. Sprinkle with the red candies. Continue on
working quickly until all of the corn flake mixture is made into cookies.
