Food
Christmas Salad
By Yankee Magazine|Oct 23 2004|
A co-worker brought this dish at a Christmas dinner. It is very simple to prepare and oh so sinful!
Yield
6 to 8 servings
Ingredients
1 can Wilderness Cherry Pie filling
1 large can crushed pineapple
1 can Eagle brand milk
1 cup coconut
1/2 cup chopped walnuts or pecans
1 cup minature marshmallows
9 ounces Cool Whip, thawed approximately 15 minutes
Instructions
Mix all ingredients in a large bowl. Fold in Cool Whip. Let stand in refrigerator overnight. Serve chilled.
