Food
Christmas Breakfast
By Yankee Magazine|Jan 17 2008|
I have made this for my neighbors and friends every Christmas morning for the last 30 years. It’s easy (I usually have about 30 to 45 people) and most of the work is done the night before.
Yield
8 servings
Ingredients
1 loaf challah bread cut in 8 slices (I don’t use the ends).
4 eggs
1 cup milk
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons orange juice
2 tablespoons butter
Instructions
Beat eggs, milk, sugar, vanilla extract, salt and orange juice. Lay bread in flat pan, pour mixture over bread turning slices to coat evenly and refrigerate, covered, overnight. Saut
