chow mein casserole
By Yankee Magazine|Feb 24 2007|
This hearty Chinese hot pot blends ground beef with celery, onion, almonds,
rice and chow mein noodles for a comforting homemade meal with all your
favorite takeout flavors.
Ingredients
Chow Mein Casserole
Ingredients
1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
1/2 cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup water
3 tablespoons soy sauce
5 ounces chow mein noodles
Instructions
Cooking Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium high heat, saute the ground beef for 5
minutes. Add the onion and celery and saute for 5 more minutes.
3. In a separate medium bowl, combine the almonds, rice, soup, water and soy
sauce. Mix together well and add to the beef mixture. Place this into a
lightly greased 9×13 inch baking dish. Top with chow mein noodles.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
