Food
choolate chip brickle bars
By Yankee Magazine|Nov 30 2006|
Ingredients
Chocolate Chip Brickle Bars
Makes about ! 36
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
6 ounces almond brickle chips
6 ounces semisweet chocolate morsels
1 cup chopped nuts
Instructions
Melt margarine in 13-by-9-inch pan in a preheated 350-degree
oven (325 degrees for glass pan). Sprinkle crumbs over margarine; pour
sweetened condensed milk evenly over crumbs. Top with almond brickle chips,
chocolate morsels and chopped nuts; press down firmly. Bake until lightly
browned, 20 to 25 minutes. Let cool; chill if desired. Cut into bars. Store,
covered, at room temperature.
