Food
Chocolate Plunge
By Yankee Magazine|May 12 2006|
Ingredients
2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg. (8 squares) BAKER’S Semi-Sweet Baking Chocolate
Instructions
MICROWAVE corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.
