Food
Chocolate Pie
By Yankee Magazine|Feb 09 2005|
Yield
Makes 6 servings.
Ingredients
2 tablespoons cocoa
2 tablespoons flour
1 cup sugar
2 egg yolks
1 cup milk, heated
1 teaspoon butter
1 teaspoon vanilla
8-inch baked pie shell
whipped cream or meringue
Instructions
Mix together cocoa, flour, and sugar in a double boiler. Add egg yolks and milk and cook until thick. Add butter and vanilla, stirring well. Cool. Pour into an 8-inch baked pie shell. Top with whipped cream, and chill, or top with meringue and bake at 325 degrees F for 10 minutes, or until brown.
