Food
chocolate orange tea drops
By Yankee Magazine|Jan 28 2007|
Ingredients
Chocolate Orange Tea Drops
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
3 ounces cream cheese, softened
1 large egg
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1 cup Semi-Sweet Chocolate Morsels
Instructions
PREHEAT oven to 350F. Lightly grease baking sheets. COMBINE flour
and salt in small bowl. Beat butter, sugar, cream cheese, egg, orange
peel and vanilla extract in small mixer bowl until creamy. Gradually
beat in flour mixture. Stir in morsels. Drop by rounded tablespoon
onto prepared baking sheets.
BAKE for 12 to 14 minutes or until light golden brown. Cool on baking
sheets for 2 minutes; remove to wire racks to cool completely.
